Cranberry balls
By VicentaLakin
The baby in the family likes eggworms, and she used to be very restrained when it wasn't easy to buy them outside, and although she liked them, she never wanted to eat them, and she made them at home recently. The egg skins were bought in a small amount, so she was baked in two. Looks like we're going to have to play our own game. Today, with cranberry and a few raisins, my baby loves them, so I can't wait to take a picture of them, and then she takes one, and the other one says it's for me, okay, it's for sharing.
Recipe Recommendations
- egg tart skin two
- egg yolk a
- milk 15 grams
- light cream 20 grams
- low-gluten flour 3 grams
- dried cranberries appropriate amount
- raisins appropriate amount
- fine sugar 10 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Cranberry balls
1
Prepare raw materials
2
Add fine sugar to the yolk, add low-banded flour, mix it evenly, and melt it completely
3
Add light cream and evenly mix
4
Add milk evenly
5
Sift the water
6
Pour sifted water into the egg pelt
7
Add a proper raisin and cranberry
8
Put it in the middle of the preheat oven, burn it up and down, 220 degrees for 10 minutes, then make 180 degrees and 10 minutesCranberry balls Make Tips
1. First: Add a small amount of cake flour to the custard filling for a better texture.
2. Second: You must strain it so it tastes smoother.
3. Third: Bake at a high temperature first, then lower the temperature to prevent the surface from burning.