stir-fried beef with shredded carrot

Recipe Recommendations

• beef half a catty
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for stir-fried beef with shredded carrot

1

Cut the beef into strips and marinate in soy sauce and cooking wine for about 10 minutes.

2

Wash the carrots and shred them thickly. Slice onions and ginger.

3

Heat the pan, add appropriate amount of oil, saute spring onions and ginger until fragrant, add beef and stir fry.

4

After the beef changes color, put it on a plate, put the oil in the pan, and stir-fry the shredded carrots.

5

After the shredded carrots are cooked and soft, add the beef, stir fry, add appropriate amount of water, simmer for 5- 10 minutes, add appropriate amount of salt, and remove from the pan.

stir-fried beef with shredded carrot Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes