Potato stew
By VicentaLakin
Husband is a typical stewer, and he particularly likes farm food, which is his favorite。
Recipe Recommendations
- potatoes appropriate amount
- purple eggplant appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Potato stew
1
Potatoes, eggplants, and rollers
2
Pork slices, ginger chops
3
Put the right amount of vegetable oil in the pot, put it in meat tablets, make it white, and add ginger paste, 13 fragrances of sauce
4
Put the eggplant in it and the potatoes in it
5
Salin, water, fire. A little kettle for at least 15 minutes until the potato eggplant becomes mud
6
With chickens and pots。
7
This dish sells its usual tastes and is the best partner in rice。Potato stew Make Tips
1. When making this dish, purple eggplants have a much better texture than green eggplants.
2. While simmering over low heat, use a spatula to mash the eggplant and potatoes into small pieces; firstly, it absorbs flavor faster, and secondly, it saves cooking time.