Fish fragrance
By VicentaLakin
♪ Sweaty and cheesy ♪ According to the Chinese doctor, this is a winterly replenished health-care food that is both edible and medically available. To raise gods, to eliminate all diseases. Routine clothes, light-skinned old age, long life. Molybdenum, tan, soft and soft, delicious, purified and nutritious. Bleeding, red and glowing. Iron-deficiency anaemia, among others, can be combated with many medicinal effects。
Recipe Recommendations
- lotus root section
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 spoon
- balsamic vinegar 1 spoon
- flavored cardamom 1 scoop
- sugar 1 tablespoon
- salt 1 tsp
- pepper noodles 1 tsp
- starch appropriate amount
- vegetable oil appropriate amount
Steps for Fish fragrance
1
Mooches bubble with warm water. After a bubble, the wood is washed clean and slashed to the skin。
2
Get ready for the sauce, the garlic cut。
3
Bumping, vinegar, salt, sugar, pepper paste, starch mixed into a bowl of fish juice。
4
Water is added to the pot, which is burned and poured into the rind and mussels。
5
About three or four minutes later, mussels and stingers were sprung together to control the water。
6
Another pot, a little fire, with appropriate vegetable oil. Vegetable oil pours into the soybeans at 50% heat。
7
The fire is slow, the smell of beans and red oil comes out。
8
Pour it in, keep the fire going。
9
Falling in tingling and mooching, flipping。
10
Pour in the fragrance of fish, little fire to fry。
11
Fire for juice。
12
Splendid for use。Fish fragrance Make Tips
Xiaoji's Tips: 1. When stir-frying fermented black beans, you must use low heat; this brings out the fragrance without burning the beans. I use seasoned fermented black beans, but actually, Lao Gan Ma or Pixian bean paste works fine too. If you like spicy food, add a bit more for a better aroma. 2. Be sure to blanch the wood ear mushrooms before stir-frying, otherwise it will be very dangerous as the oil will splatter everywhere.