stir-fried pickled vegetables, mushrooms and taro with bacon
Ingredients: garlic sprouts,MSG,soy sauce,vinegar,sugar,bacon,kimchi
Recipe Recommendations
- bacon appropriate amount
- kimchi appropriate amount
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for stir-fried pickled vegetables, mushrooms and taro with bacon
1
Mushroom taro.
2
Cut the mushrooms into thin strips.
3
Boil the water in the pot and pour the mushrooms into the water for a short while.
4
Cook for two minutes, pick up and drain the water, set aside.
5
Wash the bacon and cook it.
6
Then slice it.
7
Kimchi (soaked radish and soaked pepper).
8
Chop the soaked radish for use.
9
Soak the peppers and cut them into sections for later use.
10
Cut the garlic sprouts into sections for later use.
11
Put the oil in the pan and heat it for two minutes. Add in the cut bacon and stir fry five or six times.
12
Add light soy sauce.
13
Add vinegar and continue to stir.
14
Pour into Mushroom taro.
15
Stir well.
16
Then pour in the chopped soaked radish and soaked pepper.
17
Stir well.
18
Add in the chopped garlic seedlings.
19
Stir fry evenly, add sugar and monosodium glutamate, and prepare to serve.
20
Load the plate and serve the table.