Black rice, red sugar toast
By VicentaLakin
The soup is still used, as it keeps the bread soft and wet for longer periods. In particular, homemade black rice paste has been added and sugar from the original formulation has been replaced with red sugar, making the bread more nutritious。
Recipe Recommendations
- dumpling flour 350 grams
- soup seed 120 grams
- black rice paste 120 grams
- corn oil 30 grams
- milk powder 20 grams
- eggs 1 piece
- yeast 3 grams
- sesame appropriate amount
- salt 3 grams
- brown sugar 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Black rice, red sugar toast
1
Prepare raw materials。
2
All raw materials except maize oil are put into the bakery。
3
Repeatedly turning on the ordinary bread function for 30 minutes。
4
Noodle can be drawn into thin film。
5
Falling into corn oils once again opens the ordinary bread function to mix it into the surface。
6
Because corn oil is different from butter, it's hard for a baker to rub all the oil in the face, so I took the noodles to the tablet and put all the oil in it。
7
Put it in the toaster, cover it up and ferment。
8
When the noodles were launched, they were stamped with their fingers, and they didn't shrink or collapsed。
9
It is essential to ensure the fine organization of the finished product by repeatedly ejecting the bubbles from the noodles with a cane。
10
Split up into two blocks and scroll up separately。
11
Put it in the bakery again, brush the yogurt, sesame, fermented again。
12
Start again and start the baking function for 40 minutes。
13
Done。
14
Once baked, it is taken out of the warmth and placed in the sacrificial chamber。