Tomato and tofu stew
By VicentaLakin
The red cow is a delicious taste, but when I eat it, I feel that the tomatoes inside are too soft, they don't feel in their mouths, they don't fit very well, but I like the taste of the soup and the cow. So I thought, "What if I replaced the tomatoes with tomato juice?" During the trial, it felt like there was something wrong, so I thought of dry tofu, which was cuddly, and it had a good taste for the calf. A strong calf and dry tofu, taste, colour and nutrition are better than tomato stew and quite delicious。
Recipe Recommendations
- beef brisket 300 grams
- tomatoes a
- dried tofu a
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Tomato and tofu stew
1
All food
2
Cow bar washes dry water, cuts into small pieces, fills the bowl with salt, raw paste, ginger paste, garlic paste for more than half an hour
3
Tomatoes cut into small pieces and put them in the kitchen
4
Put a little olive oil in the pot. Put it in the ginger chips and onions. Hong
5
When the water from the pickled meat bowl is poured out, it explodes into the pot until the calf is colored。
6
Put in mixed tomato juice, add appropriate amounts of water, boil the fire, remove the foam, change the fire for about five minutes, put it in three to five ice creams and stew for about 40 minutes
7
I'll put a piece of dry tofu in the pot, and I'll cook around 10