Porridge of bean grubs
By VicentaLakin
He likes to drink congee, he likes to cook congee with corn paste, he likes to put a little vegetable paste, he likes to put a little salt, a little pepper powder, a few drops of perfume, he likes to throw onions, he likes a bowl of warm congee. The day before yesterday, I made a pot of soybean slag, corn paste, millet, spinach, and soybean porridge. It's really good, though, but it's not so rough and it smells like soybeans
Recipe Recommendations
Steps for Porridge of bean grubs
1
- Preparation of raw materials, clean and shredded spinach picks, clean and shredded carrots and clean onions
2
The water in the pot is boiled and purified with rice
3
Corn paste, bean slag in the bowl
4
Add a proper amount of water to the paste
5
(b) Turn the fire, and make the rice till the flowers are opened, and put the carrots in pieces
6
I'm going to put the fine-tuned corn bean slag in the pot
7
Then we put it in spinach
8
(b) Transfer of appropriate salt
9
When boiled, pepper powdered
10
When the fire is down, put in the perfume, and the onion is plattered, and it's readyPorridge of bean grubs Make Tips
1. Do not add the spinach too early, as nutrients are easily lost. Once the spinach is added, bring it to a boil once; adding sesame oil is up to personal preference. 2. You can choose any green leafy vegetable; do not limit yourself to just one kind.