Fried pork slices with green pepper
Ingredients: soy sauce,green pepper,lean meat,onion,garlic
Recipe Recommendations
- green pepper of 4
- lean meat 250 grams
- garlic appropriate amount
- onion 2 pieces
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with green pepper
1
Ingredients: 4 green peppers, 250 grams of lean meat.
2
Add garlic, salt, and soy sauce to sliced lean meat.
3
Stir evenly and marinate for 20 minutes.
4
Put the oil in the pan, cut the green peppers into strips, pour them into the pan and stir fry.
5
Add salt, stir fry a few times, and place on a plate.
6
Put the oil in the pan, pour the marinated lean meat into the pan and stir-fry.
7
Add the spring onions and stir-fry.
8
Pour in the green peppers and stir fry well.Fried pork slices with green pepper Make Tips
Green peppers cook very quickly, so you don't need to stir-fry them for too long, or they won't be crisp.