Fried chicken slices with soy sauce
Ingredients: ketchup,douchi,soy sauce,garlic,chicken breast,pepper,cooking wine,sesame oil,edible oil,white granulated sugar,dry starch,Dried shredded pepper,garlic slices
Recipe Recommendations
- chicken breast appropriate amount
- garlic appropriate amount
- garlic slices appropriate amount
- Dried shredded pepper appropriate amount
- dry starch appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- douchi appropriate amount
- ketchup appropriate amount
- white granulated sugar appropriate amount
- sesame oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried chicken slices with soy sauce
1
Ingredients: chicken breast meat, garlic sprouts Seasoning: garlic slices, dried shredded pepper, cooking wine, soy sauce, dried starch, pepper, fermented bean, tomato paste, white sugar, sesame oil, edible oil.
2
Wash the chicken breast and slice it into slices; wash the garlic sprouts and cut into inches for later use.
3
Put the chicken slices into a bowl, add cooking wine, soy sauce, dry starch, and pepper, mix well and marinate.
4
Take another bowl and add fermented bean, ketchup, white sugar, sesame oil, and water to stir well to form a flavored juice.
5
Heat the pan, add the chicken slices and stir-fry until they change color, remove and control the oil.
6
Leave the oil in the pan, add in garlic slices and garlic sprouts and saute until fragrant, add in the sauce, chicken slices, and shredded pepper, and stir fry well.