Spicy tofu fish
By VicentaLakin
I love fish. I love spicy spicy fish
Recipe Recommendations
- grass carp a
- tofu a
- green onions a
- garlic half a
- salt a little
- pepper a little
- cooking wine a little
- starch a little
- dried chili several
- MSG a little
- Jiang a little
- bean paste a tablespoon
- green onion a little
Steps for Spicy tofu fish
1
Weed fish are clean
2
Strawfish cut, a little salt, wine, starch, pickled for five minutes
3
The pickled fish drops the kettle, makes a small blow, pulls out the spare。
4
Add soybean sauce to the oil pan, make red oil out of the platinum, add garlic petals, ginger paste, onions, a little pepper sauce, some salt, and continue the platinum. Scrambled for a few minutes with water。
5
When the water opens, the fish goes down, first the head, then the body。
6
boil it for a little while. boil it for a few minutes. the boiler is packed in containers, and on the surface is peppers, dry peppers, odors, hot oils in the pot, and on the peppers, the sound of stinging and the smell comes out. and then we'll put onions and flowers in the end. okaySpicy tofu fish Make Tips
The amount of Sichuan peppercorns and chilies depends on your own taste. I like it numbing and spicy; the whole pot of fish is tender and smooth, and the tofu is refreshing and smooth. It's absolutely perfect!