In print, fried broccoli
By VicentaLakin
Bhajji is a spicy Indian snack, particularly in Maharashtra, India, where street snacks are popular, sold in street stalls, and several different practices. It was supposed to be a decorator on the pastry and is now a popular snack; it is usually accompanied by a hot cup of coffee or tea. Vegetables can choose potatoes, onions, etc.; onionbhajji is more famous than broccoli bhajji, so I don't have enough pepper powder to be spicy, paste thick, spicy, spicy enough to add to the sauce as I like. It smells better while it's hot
Recipe Recommendations
- broccoli 1 tree
- flour 3 spoons
- rice noodle 2 spoons
- ginger 1 small piece
- garlic 2 cloves
- chili powder 1/3 spoon
- curry powder 1/2 spoon
- barbecue sauce 1 spoon
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for In print, fried broccoli
1
Sliced orchids purified and immersed in salt water for about 20 minutes
2
and ginger, and garlic
3
A bowl of ginger garlic, flour, rice flour, pepper powder, curry powder, barbecue sauce and salt
4
A proper amount of water is mixed into an insulated pasta
5
(b) The boiler is hot and refuelled with fresh orchids, and the fire will blow for a little while and then the fire will blow to the yellow
6
To pour orchids into the paste, so that every orchid will be covered in full
7
Just get the tar out。