The radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- preserved plum appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for The radish
1
Carrot washes off the skin and cuts the long strip of a centimetre diameter。
2
Half an hour with salt, pour the water out of the salt, squeeze the radish with your hand, squeeze the salt water away, and not wash it. With a sugar, a half-hour pickle, water pours out. Another half hour of pickle, the water pours out. That means it's made twice。
3
The salted radish strips are properly coded in the containers, with soy sauce, vinegar, sugar (ice sugar), mussels and half a cup of cool water. The smell of sauce can be tried until it's right and the plums are fully immersed in the water。
4
Put it in the fridge for one night。