Tofu fan soup
By VicentaLakin
Last night's light dinner: Bean tofu fan soup. Make yourself a bowl of hot soup this cold season, warm yourself。
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu appropriate amount
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Tofu fan soup
1
Onion cut, Chon Chess。
2
The cabbage is washed, the cabbage is separated and the vegetable is cut and dipped。
3
Frozen tofu triangles, squeezing out excess water。
4
Hot pots of cold oil, hot oil, and then onions of ginger fire。
5
I'm not sure I'm going to be able to do this。
6
Frozen tofu goes to death。
7
Adding water that passes through the food, the fire boils and turns the fire in a boiling state of 4 or 5 minutes。
8
It goes down to cabbage and fans and continues to boil for about five minutes。
9
Substrate salt, spicy and spicy sugar。Tofu fan soup Make Tips
Frozen tofu is made simply by placing regular tofu in the freezer for a day. Since water is densest and has the smallest volume at 4°C, the water inside the tofu expands when it freezes, pushing open numerous holes in the tofu. When thawed, the water drains away, leaving the holes behind. Dishes made with frozen tofu are very flavorful because the tofu absorbs the broth, making them delicious. Of course, regular tofu can also be used as a substitute for frozen tofu in this dish.