♪ Zinc beef jerky ♪
By VicentaLakin
I've been learning about another amazing function of a baker. It was based on the online formula and changed itself to make the dry beef. It's so good to make it. It's absolutely good, and it tastes like it's good. It's nice to have a fragrance with beef. You'll never have to buy beef from the outside again. It's too expensive, too cheap to let go. It's safe to make it yourself。
Recipe Recommendations
- beef 500 grams
- soy sauce 32 grams
- cooked soybean oil 32 grams
- white sugar 40 grams
- salt 10 grams
- ginger slices 20 grams
- cooking wine 10 grams
- liquor 20 grams
- aniseed 1 gram
- pepper 1 gram
- red pepper 1 piece
- cumin powder 2 tsp
- salty and fresh
- other
- several hours
- ordinary
Steps for ♪ Zinc beef jerky ♪
1
beef is cut against fibre into thick pieces of approximately 1.5 cm thick。
2
Scratch them with a knife on both sides of the thick side and cut them into small pieces。
3
Put all the sauce except curry in the pot。
4
The small fire heats up for about five minutes, and from time to time stirs it with a spoon, and then hangs cold。
5
The cooled sauce is poured into the beef, evenly caught and sedated for more than 1.5 hours。
6
Pour salted beef into a bread bucket and put it in a bakery。
7
On-board, select the baker/cooker/cooking key, select the dark colour and run for 30 minutes。
8
On-board, select the baker/cooker/cooking key, select the dark colour and run for 30 minutes。
9
Operating until about 15 minutes, the lid is opened with chopsticks to stir up beef, so that it is more evenly heated and absorbent。
10
At the end of the period, the lid was opened, the bread bucket was carried out with insulated gloves, and the soup from the bucket was made out with a spoon, which was used to pick out the large items, peppers, ginger chips and red peppers。
11
The buckets were then put back in the toaster, choosing to flip the job for more than 45 minutes。
12
The buckets were then put back in the toaster, choosing to flip the job for more than 45 minutes。
13
When we're about eight minutes away, put it in the powder
14
The lid continues, pending the completion of the procedure, and is taken out and left cold and can be eaten directly or dryed for some time。♪ Zinc beef jerky ♪ Make Tips
1. Cut the beef across the grain and lightly chop with the back of the knife; this will make the beef texture softer. If you prefer a drier and harder texture, you can omit this step.
2. The longer the marinating time, the more flavorful it becomes; you can place it in a cool place to marinate for a longer period.
3. Stir-frying for 45 minutes will make it dry; at this point, the beef jerky is dry but the meat is not very hard. If you prefer a drier and harder texture, you can extend the stir-frying time or select the stir-fry function again after the program ends, setting additional time to fry it to your desired consistency.