It's a permanent sushi
By VicentaLakin
A lot of people think sushi is hard at home, but it's easy at home. Juju does sushi for Bubu. I'll be a sushi host at home when I'm having a party, and now many of my colleagues in Bubu are my sushi fans, and I'll always have to tell them my sushi recipe
Recipe Recommendations
- sushi rice 4 servings
- also brought 1 bunk
- Salmon slices 100g
- eggs of 5
- 100-meter vinegar 6 tablespoons
- sugar 2 tablespoons
- salt a little
- laver 1 bunk
- milk 2 tablespoons
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a permanent sushi
1
Cook sushi rice (white rice: millimetre 10:1) and put one with it。
2
Set the sushi rice sauce, one bowl for 1.5 spoons and four bowls for 6 spoons. Six spoons of rice vinegar + two spoons of sugar + one spoon of salt and two spoons of fresh water。
3
Put the modified juice in the microwave for one minute until the sugar melts and the sugar melts and it cools。
4
Put the juice in the rice。
5
Like tofu, it's up and down. Keep the grain of rice in shape, and be careful not to break it。
6
I'm buying salmon chips in the size of a three-point-one hand. It's easier to do sushi, if there's no one else who can cut them in one slice。
7
With a disposable glove, the mixed rice, a condensed rectangular mass, then flatten the top surface with a hand。
8
Make a good meal。
9
Put a little mustard on it
10
Put on the salmon and finish it。
11
Make egg sushi, mix the eggs, put them in salt and pepper, and put them in two spoons of milk or water。
12
Oil coated on the pan。
13
Put in about one third of the egg juice and form a thin loaf。
14
Get ready to roll, put it on the side of the pot。
15
Keep pouring the remaining egg fluid
16
Once the eggs are ready for the second time, they will continue to roll and repeat the steps until all the eggs are used。
17
Finalized omelet
18
Cut the omelet
19
Put it on the fresh sushi and wrap it in the middle with the cut purple bar。