Red bean pastry soup
By VicentaLakin
In cold winters, it's been raining, recently bought pastries, recently bought new pots, then made warm red bean paste with new pots, all smelling like red beans. If you don't feel warm, you can add two gingers, one warmer, two more fragrances, and three cold ones can fix your body。
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red bean pastry soup
1
Preparation materials
2
Clean up the red beans
3
♪ Red bean bubbles ♪
4
Make red bean soup
5
We'll add the pastry to the food
6
Add an appropriate amount of ice sugar to your tasteRed bean pastry soup Make Tips
1. It is best to soak the red beans in advance; otherwise, you can also use a pressure cooker to cook the red beans into a soup first.
2. Those with a cold constitution can add ginger slices and replace rock sugar with brown sugar.
3. Those prone to internal heat should eat less.