Red-fried fish
By VicentaLakin
My daughter likes to eat fish, and the fish that are usually burned are either fried or fried, and there's no oil today。
Recipe Recommendations
- hairtail 300 grams
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Food map。
2
Take the fish and wash them and leach them。
3
Cut the ginger, onions, peppers
4
Fried ginger and onions。
5
With soy sauce
6
Join the fish-dip
7
It's about 15 minutes to add fresh water and old pumping, salt, wine, and small fire in sugar。
8
Finally add the red pepper and boil it。
9
Load it up。Red-fried fish Make Tips
Soybean paste is salty, so only add a small amount of salt.