Curry potato beef
By VicentaLakin
Only curry was sold at the supermarket, but they didn't buy it, they didn't even look at it, they wanted to taste it, they bought beef today, and they burned potatoes. Since then, potatoes and beef have been burned red. It's online curry. The main components of curry are spicy spices such as ginger pastry powder, lasagna, eight horns, peppers, cinnamon, lilac and seed, which promote the distribution of saliva and gastric fluids, increase gastrointestinal creeping and promote appetite; promote blood circulation for sweating purposes; and improve constipation and curry for intestinal health。
Recipe Recommendations
Steps for Curry potato beef
1
Food map。
2
Potatoes go after skin slices。
3
Onions cut small pieces。
4
Carrot slices。
5
Beef slices。
6
The onions are fried in the pot。
7
Join the beef platter。
8
Join the carrots and the potatoes to fry。
9
Add water to burn。
10
Add curry, slow roast。
11
It's so thick that you can make a pot with salt
12
Load。Curry potato beef Make Tips
Add the curry cubes and simmer over low heat.