Bone rice

By VicentaLakin

Bone rice
It's cold in the winter, and it's too late to do the dishes, and it's too late to eat, to eat, to eat, to boil, to cook, to cook, to eat, to eat, to eat, to eat. Rice absorbs all sour and sweet soup, each of which tastes good and each of which is very satisfying。

Recipe Recommendations

  • ribs 150 grams
  • rice a bowl
  • garlic cloves appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Bone rice

  • Make Bone rice step 0
    1
    Bone chops, wash。
  • Make Bone rice step 1
    2
    Rice ready。
  • Make Bone rice step 2
    3
    The ribs are made of trims (with the exception of wine, vinegar and smelt oil) for about 15 to 30 minutes。
  • Make Bone rice step 3
    4
    It's hot, it's hot under the ribs。
  • Make Bone rice step 4
    5
    After the fragrance of the ribs, I'll pour the wine。
  • Make Bone rice step 5
    6
    The proper amount of water is used, and when burned, a little fragrance is poured。
  • Make Bone rice step 6
    7
    Rice washes in the kitchen。
  • Make Bone rice step 7
    8
    Put the burnt ribs in the kitchen and press the cook key to cook。
  • Make Bone rice step 8
    9
    When the food is cooked, a little fragrance is poured。
  • Make Bone rice step 9
    10
    It's a map. Let's eat

    • Bone rice Make Tips

    [CSY Friendly Reminder] 1. The flavor of the ribs can be adjusted to your liking. 2. Simply drizzle a little sesame oil to enhance the aroma.

    Recipe Categories

    Recipe recommendation