Colour dumplings
By VicentaLakin
Swallows are a long-standing popular diet that is popular among the general population, which has the adage of “no better than dumplings”. The dumplings are more of an indispensable food for the new spring. The reason that dumplings become an indispensable food for the spring festival is that they are in the form of a betel. People eat dumplings for the spring season, and they have dumplings, which make it easier to wrap all sorts of blessed things into the dumps, in the hope of a new year. The variety of dumplings varies depending on the packaging and method of production. Even if it's a dumpling, there's a different diet. While giving people an annual happy season, dumplings have become an important component of the Chinese diet culture. That's why in New Year's, adults and children like dumplings, I make colored dumplings made of natural colours, which are delicious and better! It's colored to the child's appetite for food, and this dumpling is definitely a delicious meal for the baby in New Year's
Recipe Recommendations
- flour 300g
- pork belly 1 kg
- Scallion and shallot
- ginger appropriate amount
- carrots 1 piece
- spinach 1 handful
- soy sauce 1 scoop
- soy sauce 3 scoops
- salt appropriate amount
- sesame sesame oil appropriate amount
- chicken essence appropriate amount
- shisanxiang 1 scoop
Steps for Colour dumplings
1
Carrot, spinach juice filter。
2
Squeeze a little salt, and rub your face in a smooth face. 20 minutes。
3
Five flowers cut to pieces。
4
Put the mud in the basin。
5
Onions and onions and ginger chops。
6
Put it on the meat。
7
Pour up all kinds of sauce。
8
Pressing chopsticks in the same direction continues until they are fully mixed with the mashed。
9
Wake up and cut your face into the same little agent。
10
Turning around in a circle of dumplings。
11
Put it on the good pie。
12
Packed with flat-size dumplings。
13
Water in the pot, water in the dumplings when it's open, it'll be ready in six or seven minutes。
14
Fill it up in the bowl, then。Colour dumplings Make Tips
1: Put a little less salt in the filling for the baby.
2: You can also add some vegetables, nuts, and so on to the filling.