Mushroomballs

By VicentaLakin

Mushroomballs
A fragrance of mushrooms and pills made out of a tumble pot and a lot less oily

Recipe Recommendations

  • lean meat minced 250 grams
  • mushrooms 5 pink
  • eggs one
  • flour 3 tablespoons
  • chives few
  • chili sauce
  • black pepper appropriate amount
  • Kewpie salad sauce 25ml
  • lemon 1 tablet
  • salt appropriate amount
  • oil appropriate amount

Steps for Mushroomballs

  • Make Mushroomballs step 0
    1
    (b) Scratch of mushrooms; onions to scrape
  • Make Mushroomballs step 1
    2
    The salad sauce is squeezed with lemonade and is fully evenly mixed
  • Make Mushroomballs step 2
    3
    Hot oil pans, pouring into mushrooms, a little bit to soft
  • Make Mushroomballs step 3
    4
    (b) Combination of mushrooms with thin meat
  • Make Mushroomballs step 4
    5
    The eggs are then inserted with onions, salt, pepper sauce, pepper powder, flour
  • Make Mushroomballs step 5
    6
    (b) Smuggle and stir in one direction
  • Make Mushroomballs step 6
    7
    (a) The pellets are heated, each hole is poured into a suitable quantity of oil, and the ploughed meat is fed into the pot with a small spoon or hand
  • Make Mushroomballs step 7
    8
    It's a golden, yellow flip below
  • Make Mushroomballs step 8
    9
    Then you can make a pot with all the balls. Eat while it's hot. Smells good

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