Black pepper beef pizza
By VicentaLakin
The son said he was going to have pizza, that he hadn't made pizza for a long time, that he had bought a lot of good beef, and so he took him home from school, and he wrote his homework, and I went to my beef pizza dinner, and it was really great, and an eight-inch pizza was wiped out。
Recipe Recommendations
- high powder
- sugar 15 grams
- yeast 5 grams
- milk 80 grams
- water 120 grams
- butter 10 grams
- salt 3 grams
- tomatoes 300 grams
- onion 50 grams
- garlic 2 cloves
- Pizza grass 1 teaspoon
- black pepper
- beef 100 grams
- black pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Green pepper strips appropriate amount
- the mozzarella 80 grams
- onion strips appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Black pepper beef pizza

1
FOR EASE OF READING, THE MATERIAL IS DESCRIBED AS PASTA MATERIAL, MATERIAL B AS PIZZA SAUCE MATERIAL, MATERIAL C AS BEEF SAUCE MATERIAL AND MATERIAL D AS SURFACE DECORATION MATERIAL. THE NOODLES AND PIZZA SAUCE ARE THREE EIGHT INCHES AND THE C AND D ARE EIGHT INCHES。
2
ALL A MATERIALS ENTER THE BAKERY, AND ON THE OTHER SIDE, TWICE AS BIG AS THE THINNING FILM. THEY CAN MAKE THREE EIGHT-INCH PIZZAS, AND THOSE THAT WERE NOT FINISHED THAT DAY CAN BE FROZEN AND STORED。
3
PUT THE BEEF C MATERIAL IN THE BOWL AND MAKE IT FOR ABOUT HALF AN HOUR。
4
fermentation time for pizza sauce, two tomatoes washed about 300 grams。
5
Water is boiled in the milk pan, and the wash tomatoes are put in, and skin cracks are extracted。
6
Take off the tomatoes。
7
Tomato Chetting。
8
50 g onion cuttin。
9
Two garlic chops。
10
The boiler is hot and added 15 grams of butter to melt the butter。
11
Butter melts with onion and garlic。
12
Join the tomatoes and then flip。
13
Tomatoes make water, add sugar, salt, pizza, and then fire。
14
I'm gonna have a little lid on the fire for about ten minutes, and I'm gonna dry it。
15
It's cold in the little bowl, and these pizza sauces can be used for three eight-inch pizzas, which are stored in a sealed box that was not used that day。
16
On average, three fermented noodles, with a 10-minute awakening。
17
The waking face is rounded up to the size of an eight-inch grill, and the middle part is pierced。
18
Bread and butter。
19
Pizza hides in the oven, presses it with one hand, it's pizza hides and the grill is fully attached to the grill, and it ferments twice。
20
fermented up to twice the size of the pie skin evenly covered with pizza sauce。
21
Masurilachestenza was even, spreading about one third of Masurira。
22
Beef in。
23
Put in onions and peppers。
24
It spreads evenly into the rest of Masurira。
25
The oven is 180 degrees preheat, and the lower middle is about 15 minutes。
26
It's fine until it's yellow。
27
Sprayed pizzas are good。
28
Tasty black pepper beef pizza, son's appetite..Black pepper beef pizza Make Tips
1. The dough ingredients are Group A. I made 3 portions of pizza dough at once since kneading and proofing take a considerable amount of time; I kept the extras for later use. You may adjust the quantity according to your own needs.
2. The pizza sauce ingredients are also enough for 3 portions and must be sealed and refrigerated.
3. Beef can be substituted with pork, chicken, or other ingredients of your preference.