Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried ginger appropriate amount
- cumin appropriate amount
- tangerine peel appropriate amount
- guizhi appropriate amount
- galangal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
Steps for Pork hoof
1
Let's clean up the hooves that we've got cut off. Wine
2
Add onions into cold water, and he'll bleed
3
This is the fabric kit I bought from the market
4
Because there's not a lot of stew to buy, this one, this one we use for a third。
5
After the pot's open, we'll get fuzzy。
6
Get a pig's hoof and wash it with hot water
7
Put it in the ice cream. We're going to fry the sugar
8
It's just gonna take a little bit longer until the ice cream bubbles
9
We put a third of the sauce in the bag and cut the ginger with it
10
In the old days
11
Put in hot water, without a pig's hoof, with a proper amount of salt。
12
Turn off the fire, cook for about an hour and a half. If you like the soft ones, you can use the high-pressure pot for about 25 minutes, and if you like the strong, you can cook with the iron pot。
13
In the course of the stew, we flip the pigs' feet and change places。
14
Come on, let's load up。
15
Under the flashlightPork hoof Make Tips
1. Blanch the pig trotters in cold water; if you use hot water, the blood scum won't come out.
2. Using rock sugar for the caramel color will make it look redder and brighter. When using rock sugar, melt it slowly on the lowest heat, then turn to high heat until it bubbles, and add the pig trotters after the bubbles subside.
3. Make sure to add warm or boiling water; do not add cold water.
4. Simmer slowly over low heat.