The cabbage
By VicentaLakin
There is an old saying: "Book is less than cabbage, and cabbage is cheap and nutritious, and it is the most traditional and popular." Although the winter is now rich in vegetable varieties, this real winter meal is still very sweet and delicious. Today's cabbage is made with no fried sauce, but with high soup. It's good nutrition and taste. It's very healthy. Now that the big fish are always overmealed, fresh and nutritious food is essential. And this cabbage, which is delicious and healthy, my son, who doesn't like vegetables, likes it。
Recipe Recommendations
- cabbage 500G
- wolfberry 50 eggs
- broth appropriate amount
- shrimp skin appropriate amount
- pepper 2g
- salt 3g
- rock sugar 3g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The cabbage
1
Picking yellow leaves to clean up the cabbage, which is especially good for stew, without silk and smell. Okay
2
The soup will burn in the frying pan
3
Put the cabbage slice in the soup and wash it in
4
Add shrimp leather and a little ice cream and pepper powder。
5
I'll put salt in 10 minutes and cook for 2 minutes
6
I'll make a pot of good cabbage. With soup and vegetables, it's particularly good for rice。The cabbage Make Tips
After washing the Chinese cabbage, it is best to soak it in light salt water for about 15 minutes. This helps remove pesticide residues as much as possible.