Tofu

By VicentaLakin

Tofu
This is my favorite dish for dinner in a restaurant. Tofu contains a variety of trace elements, such as iron, calcium, phosphorus and magnesium, as well as a wealth of high-quality protein, which is called "vegetative meat". Tofu is often used to remediate, warm, thirsty and clean intestines. The silk melon protects the skin, removes the clots, makes the skin white and tender, and the silk melon juice is called "beauty water". Today this dish is especially prepared for the oldest mother's。

Recipe Recommendations

  • loofah appropriate amount
  • white tofu appropriate amount
  • shallots appropriate amount
  • minced meat appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Pi County bean paste appropriate amount
  • oyster sauce appropriate amount
  • lard appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Prepare food, beryllium oil, silk melons, onions, soy sauce, bean bean bean sauce, meat bean, white tofu。
  • Make Tofu step 1
    2
    Smelter, onion wash。
  • Make Tofu step 2
    3
    The silkmelon goes to the skin and cuts into a roller。
  • Make Tofu step 3
    4
    The little onions cut the beam。
  • Make Tofu step 4
    5
    Tofu cut。
  • Make Tofu step 5
    6
    Hot pots, oil the pigs。
  • Make Tofu step 6
    7
    Put the tofu on, make both sides yellow。
  • Make Tofu step 7
    8
    Fried out for backup。
  • Make Tofu step 8
    9
    With the oil in the pot。
  • Make Tofu step 9
    10
    I'll put on the soy sauce。
  • Make Tofu step 10
    11
    Let the water burn。
  • Make Tofu step 11
    12
    Five minutes of tofu stew。
  • Make Tofu step 12
    13
    It's almost three minutes。
  • Make Tofu step 13
    14
    Put salt in it。
  • Make Tofu step 14
    15
    Let's go
  • Make Tofu step 15
    16
    Pelican oil。
  • Make Tofu step 16
    17
    Just put the onion flowers on fire

    • Tofu Make Tips

    This dish needs to have sauce to taste good.

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