Snowflake mushroom soup
By VicentaLakin
Recipe Recommendations
- mushroom 70 grams
- potherb mustard 85 grams
- salt appropriate amount
Steps for Snowflake mushroom soup
1
Materials: mushrooms (cleaned), pickles (cleaned)
2
Washed mushrooms are sliced on the board for use。
3
Scraped snow veggies on the board and ready for use。
4
It's hot and hot。
5
Then we're going to have to turn it on。
6
Then add some fresh water to boil。
7
Finally, a proper amount of salt。
8
Twisted, you know。
9
Pop it out, load it in the bowl。