A fish in a fragrance
By VicentaLakin
The squaws, which are also known as sarcasm, flat, thin, live in the upper middle of the water, are fast, fine, and tastes good ... This saloon, which is best suited to congee, which before cooking, is salted one night in advance and hangs one more day, and the fish not only tastes, but it is stale, spicy, spicy and hot, with fresh porridge。
Recipe Recommendations
- scorpion fish art. 3
- Laoganma Spicy Black Bean 1 scoop
- shallots 2 trees
- garlic cloves of 3
- ginger slices of 4
- pepper of 6
- cooking wine 3 scoops
- white sugar 1/4 tablespoon
- soy sauce 2 tablespoons
Steps for A fish in a fragrance
1
Three tails of a self-fished street fish, salted for one night and hung out for another day..
2
Prepare ginger, garlic, onions, peppers..
3
The hot pot pours oil, and the oil slips into the street and the fish gets fried..
4
Fish fry to gold, and when the scent spreads, they turn to the other side..
5
Once the two sides are cooked, the fish will be drawn to the pot, put in the peppers, on garlic, and then put in the soybeans after the fire
6
Cooking raw, wine, sugar, vinegar and very little water, burning for 10 minutes with a little firecracker..
7
Turn the fire away from the soup and pour it into the onion..
8
Two minutes after the lid is covered, the pan is loaded。A fish in a fragrance Make Tips
1. Be patient when pan-frying fish; cook it thoroughly over low heat and do not turn it over before it is set. 2. When braising fish, first let it absorb the flavors over low heat, then use high heat to quickly absorb the sauce.