It's a fragrance
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for It's a fragrance

1
Main raw material: Barracuda。
2
Clean up the pikes, put them in ginger onions, wine, raw, pelican oil, pepper, salt pepper chips for 30 minutes。
3
On the grill。
4
Put the pickled pike on the grill。
5
Fifteen minutes of roasting at 180°。
6
Take out a pickle of pickled juice and a little bit of oil and continue to bake for 15 minutes。
7
It's a fragrance