I heard from a friend about the name of red cabbage moss. Once I was eating at his house, there was a stir-fried red cabbage moss on the table. It felt good and was crisp and sweet. Later, I ate it several times in a restaurant. This time I saw that it was available in the market, but I bought it and fried it myself.
At that time, while serving the dishes, I remembered that I hadn't eaten fermented pig skin for a long time, so I thought it would be good to eat it together like this. Sure enough, I didn't disappoint. Someone ate up a plate of vegetables in one go. You can imagine the taste!
Here we go.
Stuffed pig skin and stir-fried red vegetable moss
Recipe Recommendations
- Brassica Campestris appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stuffed pig skin and stir-fried red vegetable moss
1
Clean all materials.
2
Wash the red cabbage moss, tear off the old skin, select the old leaves, and fold them into small strips.
3
Slice the stuffed pig skin, shred the red pepper, slice the garlic, and dice the green onions for later use.
4
Heat the pan with oil and saute the garlic and onions until fragrant.
5
Add the red cabbage moss and stir fry over high heat.
6
Stir fry until cooked, add shredded green peppers and stir well. Add appropriate amount of salt and stir well.
7
Then add the fermented pig skin.
8
Mix well, add chopped green onion, season with chicken essence and serve.
9
Put on a plate and start eating.