Pumpkin toad rose bag
By VicentaLakin
They like roses, so they make rose petals with pumpkins, make buns look like roses, and eat more. It's a pumpkin slag rose bag, orange fragrance, pumpkin sweetness, mixed with soya slag roughness and tasted better. The roses look like roses when they're made, but the buns are too big, the steamed roses are crushed by steam cages, they're not so good-looking, there's still a shadow of roses, just as yellow roses bloom in winter, warm and cold. Yellow rose: for pure friendship and good blessings。
Recipe Recommendations
- black soybean residue 100 grams
- high-gluten flour 250 grams
- high active dry yeast 2 grams
- baking powder 3 grams
- white sugar 50 grams
- milk 30ML
- oranges a
- pumpkin dough appropriate amount
- pumpkin puree 150 grams
- yam paste 50 grams
- powdered sugar 30 grams
- Chengfen 50 grams
- liquid vegetable oil 30ML
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin toad rose bag
1
Raw material: Pumpkin pelts in the pot and evaporated into mud; red dates immersed in warm water for one hour; pumpkin mountain paps fired early。
2
The oranges were immersed in salt water for 20 minutes, washed clean, shaved the skin and tried not to have a white part。
3
Scratched orange skin, made of orange pelvis with knives, spare。
4
Main noodle approach: take a stainless steel basin and sift it into soybean slags, orange crumbs, dry yeasts, powdered and milk (milk should be added in fractions to avoid overwater)。
5
All materials are mixed into powder-free state。
6
8-10 minutes, and smoother, non- sticky, soybean pasta, which is fermented at the bottom of the pelvis with a bit of oil and then into the lasagna, covering the safety membrane or dry wet cloth。
7
Pumpkin noodles: Sifting flour with a stainless steel basin and pouring into pumpkin mud, dry yeasts and bubbles。
8
All materials are mixed into powder-free state。
9
6-8 minutes, and smoother, non- sticky pumpkin noodles, fermented at the bottom of the basin with a bit of oil and then into the dough, covering the safety membrane or dry wet cloth。
10
The two noodles fermented approximately 1-2 hours to 1.5 ~2 times larger。
11
A few flours were removed from the panel, and the slags were moved to the panel and the flours were removed into a smooth, air-free face。
12
Scratched into a circle of long stripes。
13
Cut into a flat little noodle。
14
The small noodles are covered in a slightly thick dome。
15
Pumpkin caps。
16
Close your mouth, roll round, tumble your bones。
17
Then we'll make roses, remove some flour on the board, and then move the guacamole to the board, and remove some flour, all of which will be flat and smooth。
18
With a cane, the pumpkin's face is thin。
19
cut it to about 5 cm wide and split it half。
20
Take a piece of noodles and grow it
21
Good ones for petals。
22
A rose bag uses approximately four to five petals to extract a small piece of face wrapped in a flowerbone as a flower。
23
Then do the second petal。
24
And then the rest of the petals, and then the rose pack, and the rest。
25
Steam cages are covered with veggie leaves that are soft (or hot) and are then organized in spaces (e.g. stainless steel steam cages are covered with a cotton sheet to avoid wetting of water steam bags) and continue to ferment for about 30 minutes。
26
The steam cages are placed in the open water pan, the fire is evaporated for 15 minutes, the fire is shut down for about 5 minutes, and then the steam cages are removed and covered in 3 minutes, so that the finished product is not easily wrinkled。Pumpkin toad rose bag Make Tips
1. Whether to add water to the soybean pulp dough depends on the actual situation; if the dough is dry, add some. Milk can be replaced with water. Additionally, if you do not like orange peel, you may omit it.
2. Chinese yam is not very suitable as a filling because the yam puree tends to dry out easily once cooled. I tried adding it to the pumpkin filling for the first time; the filling was very soft when hot, but became a bit dry and crumbly when cold, making it difficult to wrap.
3. The pumpkin filling can be substituted with purple sweet potato filling, red bean paste, or any other filling you desire.
4. The rose petals should not be rolled too thin; the edges should only be slightly thinner. If they are too thin, the rose shape will easily deform and collapse after steaming. Also, applying a little water helps them stick tightly.