Garlic abalone
By VicentaLakin
The apricot mushrooms, born from the end of the spring to the beginning of the summer, are found in the roots and surrounding soil of the umbrella flower plant, e.g., known for their tastes such as almonds, and their flesh as abalone, and are known for the development in recent years of successful rare-eat strains. The apricot and abalone-like tastes of almonds, which are soft in quality, excellent in taste, and uniquely nourished in taste, so there is the beauty of “favourable oxen hepasis on the grasslands”. Its bacterium tissue is dense, solid, milky, fully edible and smoother and cooler than the fungus. In cooking, it is not only good for cooking, but also good for cooking, cooking, cooking, cooking, making soup, and cooking pots. The apricot mushrooms are nutritious and contain proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. The apricot mushrooms do a lot of things. Either way, their tastes and tastes are good, especially in this cold winter, and it's self-evident that a plate of food brings warmth to people。
Recipe Recommendations
- Pleurotus eryngii one
- carrots 1 piece
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- green pepper one
- chicken essence appropriate amount
- water starch appropriate amount
- lean meat appropriate amount
- soy sauce appropriate amount
Steps for Garlic abalone
1
Prepare food, clean it。
2
Cut the apricot mushrooms。
3
Pelican oil, old smoke, sugar, salt, fresh water, and juice, with starch。
4
Garlic is rotten, carrots and peppers are cut to the ground。
5
The boiler is oiled, half of the garlic and ginger pellets。
6
Put it in a cut of thin meat。
7
Put the apricots in the fire。
8
Inverted juicy juice, three or four minutes。
9
Put the other half of the garlic, and carrots and peppers, evenly。
10
Inverted in the well-characterium。
11
Just a little chicken