Five sausages
By VicentaLakin
Last night, I was thinking about eating fat sausages. Now, in the north, buying a raw material doesn't matter. Several meat shops were asked today, one of them saying there was a fresh sausage at 2:00 p.m. After lunch, it was cold at about 0 degrees, walking to buy pig intestines. Because he's afraid of hotness, he doesn't make spicy, he makes five sausages at night, he puts a bag in his sister's pocket, and the two kids go out and eat it. It's a pity there's no high pressure pot, there's only one electromagnetic furnace, not soft enough。
Recipe Recommendations
- pig large intestine 1300g
- spices a small bag
- octagonal several
- pepper to which various
- green onions a
- salt appropriate amount
- oil appropriate amount
- chicken essence a little
- green onion a little
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Five sausages
1
Fresh intestines, seller's orders not to deal with it, go straight to the pot, but I washed them back a few times。
2
The intestine cools the pan with several centipedes, a few peppers and a few fragrance leaves, which are cooked for half an hour, while the fumigation is removed. There's no fragrance leaves in the picture。
3
We're gonna get the boiled intestines
4
The intestines are cut in small parts, the temperature is low, the knife is filled with frozen oil
5
A little oil in the pot, a lot of oil in the intestines. Colour
6
Down into the intestines, up and down, with garlic, up and down。
7
Water
8
Add eight horns, spice packs for over an hour
9
Get some chickens, bowls, flowersFive sausages Make Tips
This is my first time making pork intestines. The taste is good, but they aren't tender enough. It seems stewing them in a pressure cooker tastes much better!