The Celery Lily

By VicentaLakin

The Celery Lily
How can Mom's good old food be less – Celery lily. Celium contains calcium, phosphorus, iron, plant fibres and lithocardium, which combines and are reflected in each other。

Recipe Recommendations

  • celery 500 grams
  • Lily 60 grams
  • onion 5 grams
  • garlic 5 grams
  • MSG 2 grams
  • salt appropriate amount
  • broth appropriate amount
  • starch appropriate amount

Steps for The Celery Lily

  • Make The Celery Lily step 0
    1
    Get the cillery lily ready。
  • Make The Celery Lily step 1
    2
    Celery is washed, stretches, slices with a slash, lily washes, slices, onions。
  • Make The Celery Lily step 2
    3
    Take the bowl and put it in the right amount of salt。
  • Make The Celery Lily step 3
    4
    Taste。
  • Make The Celery Lily step 4
    5
    Add soup。
  • Make The Celery Lily step 5
    6
    Put starch on it, pick it up for juice。
  • Make The Celery Lily step 6
    7
    The pot is on fire, the water is on fire, and a little oil is released。
  • Make The Celery Lily step 7
    8
    A little salt。
  • Make The Celery Lily step 8
    9
    Down into the celery。
  • Make The Celery Lily step 9
    10
    Rolling lilies。
  • Make The Celery Lily step 10
    11
    Celery lily。
  • Make The Celery Lily step 11
    12
    Quickly pull out the lily, tar。
  • Make The Celery Lily step 12
    13
    The pot is on fire。
  • Make The Celery Lily step 13
    14
    Fries。
  • Make The Celery Lily step 14
    15
    Falling into a pelican lily, flipping。
  • Make The Celery Lily step 15
    16
    Pour in the juice。
  • Make The Celery Lily step 16
    17
    See oil when the juice is thick。
  • Make The Celery Lily step 17
    18
    Out of the pan。
  • The Celery Lily Make Tips

    Use a small amount of salt for this dish to keep the flavor light.