Tofu bass soup

Recipe Recommendations

• bass appropriate amount
• tofu 1 block
• oil appropriate amount
• water appropriate amount
• Jiang
• green onions art. 1
• coriander appropriate amount
• salt appropriate amount

• fish-flavored
• stewed
• three-quarters of an hour
• simple

Steps for Tofu bass soup

1

Buy a catfish first. Cut one or two centimetres below the herd, pull out the line, one by one, and two by one. It is then necessary to wash the fish clean and clean, without even blood or water. Cut the fish in four parts. There's no need to add anything to destroy the original taste of fish。

2

Slice two ginger blades with two long strips left. Onions cut the thumbs of the second finger length. Tofu, cut the knife across, then cut the square。

3

Hot pot. Fire. One spoon of oil, seven cents ripe, and then two spoons of oil, and when it's hot, put down the fish and fry the fish, and be careful not to break the fish when it flips, and be careful not to burn the fish in each of them until a minute and a half. All the pieces of fish will be put down in one piece if they do not come in, and every new piece will be put down with some oil. Watch it。

4

When the fish is cooked, they are put in a boiler, and water is added until the water does not need to be completely empty, so that the corner of the edge is exposed. Put down the ginger and onions and make a big fire。

5

Put the lid on it slowly and remember to flip the pieces of fish from time to time until the soup is opened and the tofu is carefully put down. About 20 minutes after the water starts, taste the salt of fish soup and then add salt to it. Keep stewing. Until the soup has turned white, with onion flowers or spices. Come on。

6

Milk and white soup

7

Fish is particularly tender。

8

It's done

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