Chestnut roast
By VicentaLakin
Recipe Recommendations
- steamed gluten 210 grams
- chestnut meat 255 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chestnut roast
1
Materials: roasted curds, pasta, dry peppers, cinnamon, big stuff
2
Rip out the roasted storks and bubble them with water。
3
The boiler is boiled with hot oil, and the roasted roasted roasted with a proper amount of old smoke。
4
Turn it up。
5
Subsequently, dry peppers, cinnamon and large materials were thrown into the ground, and the meat of the chestnuts was turned on。
6
Then add some fresh water to boil。
7
Then, a proper amount of sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Cook it up。
11
Finally, boil to the thickness of the soup。
12
Get out of the pot, load the plate。