Tomato sauerkraut
By VicentaLakin
The winter weather is dry, the soup is sour and the body is watered. A bowl of tomato oxen soup can drive the lover out of fatigue for a day, supplementing his body with the nutrients he needs, both warm and warm。
Recipe Recommendations
- tomatoes of 4
- beef brisket appropriate amount
- soybean appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Tomato sauerkraut
1
Raw materials ready
2
Put tomatoes in open water。
3
The skin was ripped and pulled out
4
One by one
5
Sliced to the ding
6
Beef wash cleans up a piece of sap
7
Plugged beef, tomatoes, soybeans into electric pressure pans and add ginger, garlic, water, salty oil appropriate。
8
After 25 minutes of cooking with soup, just white pepper and chicken。
9
If you like, you can have some fragrance。Tomato sauerkraut Make Tips
1. Peeling tomatoes improves the texture of the soup.
2. Soybeans are brain food; eating plenty of them is very beneficial.
3. Many restaurants use ketchup and canned soybeans in tomato sauce instead of fresh ingredients. While the taste is okay, the nutritional value is definitely not as good as the one we make ourselves.
4. Be sure to use plenty of tomatoes, hehe.
5. This soup is highly nourishing; you should make more of it for your husband.