Tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 4 pieces
- pork stuffing 150 grams
- carrot 50 grams
- Ganxianggu of 4
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu
1
Carrots and mushrooms are cut to pieces and added to the meat pies with a proper amount of salt, raw smoke and two spoons of starch。
2
Wash four tofu and dig a little hole in the middle。
3
Fill the tofu hole with meat。
4
Add an appropriate amount of oil and heat to the pot, so that one side of the meat will fry to gold and then the other to two。
5
If you add a proper amount of raw smoke, salt, water, and cover to the dry body until the flesh is ripe, you can shut down the fire。
6
The finished plate. More onions to eat。