Bean scum, rice pot
By VicentaLakin
The new soybean made yesterday morning with a new soybean machine is not used. The new soybean machine does a lot of work, except for five grains of soybean, dry soybeans, rice paste, more fibers of soybean, high calcium soybean, milk tea, juice, if you want to drink thick soybean, and bean soybean in the morning, and fast soybean. The rest of the soybean slag can't be lost. It's a good thing. It's so salty, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- bean dregs 1 bowl
- Xiaomi 2 cups
- corn starch 15 grams
- black sesame 10 grams
- spiced powder a little
- pepper a little
- salt a little
- soybean milk a little
- water appropriate amount
Steps for Bean scum, rice pot
1
Prepare raw materials
2
(b) The washing of millet into the kitchen and the addition of appropriate quantities of water for cooking
3
When the rice is cooked, the salt, black sesame, pepper powder, vanilla, bean slag, corn starch
4
Add an appropriate amount of soybean milk and rub it in a rice pack (as shown in figure 4)
5
(a) Pressing the rice pack in a platter with a cane, as thin as possible
6
Make sure all the rice tropics are tweaked
7
(a) The boiler heats the oil and, when 50 to 60 per cent of the heat is heated, it is made in a boiler
8
(b) Blow up to two sides of the gold and extract controlled oil
9
Get the extra oil from the suction paper and you'll enjoy it in the diskBean scum, rice pot Make Tips
1. If the rice dough is difficult to shape, knead it longer to bring out the stickiness so that it does not fall apart or lose shape when rolling out.
2. Add the soy milk gradually in the right amount; do not add too much as it will affect the texture, and do not add too little or it will not form a dough.
3. When rolling, if you are afraid of sticking, you can use plastic wrap or a plastic bag; place the rice dough inside the bag and roll it into a sheet.