Meat cage
By VicentaLakin
Amateur level
Recipe Recommendations
- meat appropriate amount
- surface appropriate amount
- green onions appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Meat cage

1
Meat pie
2
Cracked onions, fragrance, egg cleans, starch, white pepper powder, salted, salty, self-orthodox
3
Put them all in the mix
4
And the noodles, a little salt, warm water, a little yeast
5
Wake up for half an hour
6
面皮擀开,均匀抹好Meat pie
7
After the rolls, the sides are sealed, put in the steam pan, 10 minutes, shut fire for 5 minutes, suffocated for stylishing, harder to walk