Garlic fried meat

Recipe Recommendations

• garlic appropriate amount
• pork appropriate amount
• millet spicy appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Garlic fried meat

1

Half-fat, half-skinned pig meat is washed, thin slices are cut, wine, powder, salt is evenly mixed, and made for 10 minutes。

2

(a) Cleaning up the garlic, folding the old, tailings, cuttings

3

Spicy washing of rice, cutting of loops

4

(b) The boiler is poured into the oil and hot, and the meat is put into the fire

5

When the meat is white

6

(b) The filling of a suitable quantity of oil with garlic and millet, and the introduction of a suitable amount of sauce, sugar and salt into the fire

Recipe Categories

• homemade dishes