Northeast stew
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- chili appropriate amount
- corn appropriate amount
- pork belly appropriate amount
- beans appropriate amount
- eggplant appropriate amount
- onion ginger garlic appropriate amount
- octagonal appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Northeast stew
1
Cut the potatoes big, cut the beans in two, cut the meat in five, cut the corn in half, slice the eggplant, slice the chili。2
Let's go in the pot, put on the garlic, eight horns, fragrances, five flowers, and tweed。3
When the sauce is down, all the vegetables are removed from the paprika in the first place, they continue to be boiled, and water is added to the level of the pot。4
Cover the pan, with a water volume of 1/2, with 1.5 spoons of sugar, with a proper amount of salt (salt, better taste) and continue with the stew。5
At 1/4 water, peppers were added and, after being cut off, a cease-fire。