The cashew fruit boy cookies
By VicentaLakin
This cookie is said to have been done by the chicks on its own, and I only helped with the hair and the baking. I'm a little heavy with an eggbeater, and the girl can't hold it for so long, and I'm afraid she'll burn. She saw the gingerbread crackers she wanted to make, but she didn't like the smell of gingerbread, made the butter cookies with cashew nuts, then decorated them with melted chocolate
Recipe Recommendations
- low-gluten flour 130 grams
- cashew 50 grams
- eggs one
- white chocolate 30 grams
- butter 60 grams
- soft white sugar 60 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for The cashew fruit boy cookies
1
Butter softened, with sugar on it. White
2
Add egg fluids in two
3
Sift in low powder, softly mixed in loose form
4
Cut the cashew nuts with a knife
5
Sifted to the noodles, softly blended, and put it in the freezer for about 30 minutes
6
Take out frozen, hard noodles, make a thin, thick and even face with a stick, and carve out cookies with a mold
7
All the faces are evenly placed on the grill, leaving a gap in the middle
8
It's in the oven, 180, 170, about 15 minutes
9
The baked cookies are taken out and the grill is dry
10
White chocolate shredded, packed in a bouquet, melted insulated water, and put a little hole in the tip of the bouquet with a toothpick
11
With melted chocolate, paints the flowers on the cookies
12
Painting a raisin' cookie stand open until the surface chocolate condensedThe cashew fruit boy cookies Make Tips
Tips: 1. Creaming the butter is the key to making the cookies crispy; you must beat it until it turns pale and feels light and airy; 2. It is best to use caster sugar or powdered sugar, which will yield better creaming results; 3. When mixing the dough, simply gather it into a ball; do not knead forcefully; 4. It is better to chop the cashews in a food processor, but I was too lazy to wash the machine, so I used a knife as a shortcut.