Hong Kong shrimp dumplings

Recipe Recommendations

• shrimp 500 grams
• starch 50 grams
• Chengfen 150 grams
• carrot granule 50 grams
• fat pork appropriate amount
• cornflour appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount
• water appropriate amount
• sesame oil appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Hong Kong shrimp dumplings

1

After cleaning up the shrimp, cut the treated shrimp into particles

2

Carrot cuttin, and then cut pork, too

3

Shrimp, pork pie, carrots, salt chickens, sugar, perfume, powder in the bowl, then pick it up for about 20 minutes

4

THE CRUMBS ARE THROWN OVER AND OVER AGAIN, MAKING THE SHRIMP STICKY, AND THE SHRIMP DUMPLINGS WILL COME OUT EVEN MORE QUIZ. (PANTING READY, START NOODLES)

5

After mixing the powder with the starch, several times with boiling water, during which time all the flour will be mixed up into a large noodle, (boiled with chopsticks, with a careful hand)

6

When you have a burned face, you have a proper amount of vegetable oil, and you have a flatness. The covered noodles are then covered with wet cloths, with a wake-up call of 20 minutes, and a small piece of pasta is removed and drawn into a small formulation. It's like making dumplings

7

Then he will drag it, round it up, round it up. (or a round with a mold. Recommendation is packaged)

8

Shrimp dumplings are as thin as possible, and the thinner the shrimp dumplings, the more they get. See if your dumplings are close to transparency

9

Put the pie on, not too much to break the dumpling skin。

10

And when it is wrapped, it is carried by a hand, and it is squeezed by a hand, which is drawn into wrinkles, so that it is all squeezed, and it is held tight, lest it break。

11

Put the bag of shrimp dumplings on the cardboard box

12

You can burn water in the pan, put it in the cage, and evaporate it to 4-5 minutes

13

You can eat when you're out

Recipe Categories

• staple food
• home cooking
• Cantonese cuisine