Home chicken Legs
By VicentaLakin
Sons like fast food, Kensy, and some kind of company, which looks like clean, but is unsure in terms of hygiene, and it's not cheap at a second price, a common burger of 10, enough to buy two pounds of chicken legs. Hamburger is much better than toast, less demanding to rub the face, and it's easy to shape. It's for my family to eat。
Recipe Recommendations
- dumpling flour 350 grams
- water 120 grams
- yeast 3 grams
- milk powder 20 grams
- corn oil 30 grams
- eggs 1 piece
- white sugar 50 grams
- salt 3 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Home chicken Legs
1
Get the burgers ready。
2
All raw materials except maize oil were placed in a bakery and the ordinary bread program was repeated for 20 minutes。
3
It's okay to expand. It doesn't matter。
4
The noodles were removed and placed on the oiled tablets, and 30 grams of corn oil were rolled into the dough。
5
Guy, yeast。
6
The noodles are twice as big, the fingers are covered with flour, the holes don't shrink, the noodles are ready。
7
Take out the noodles and draw out the air with a cane。
8
Split, roll round, put in the oven, press with your hands gently, brush the egg fluid, sesame. I made eight。
9
Two fermentations in the middle of the oven。
10
Once again, it's 1.5 times the size of the oven。
11
Baked burgers。
12
Burger chops, salad sauce, fried chicken legs, boiled lettuce。
13
Enjoy, it's easy, make a few more freezers at a time。Home chicken Legs Make Tips
I've already posted a recipe for pan-fried chicken chops; feel free to check that out if you're interested. I won't go into detail here.