Three-coloured eggs
By VicentaLakin
There is now a wide variety of foods outside, coupled with a wide range of social contacts, and many people do not often cook, and their crafts are lost. This three-coloured egg, even if you're a zero cook, can make the color of the table jump。
Recipe Recommendations
- eggs of 4
- preserved eggs of 2
- salted duck eggs of 2
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three-coloured eggs
1
Prepare food: eggs, duck eggs, pine eggs
2
Pineballs and salted duck eggs
3
Egg clean, yellow separated
4
Separated eggs and yellow eggs
5
Oil in containers
6
Sliced duck eggs, pine eggs, put in eggs
7
The container is covered with a skin-covered film, a few eyes with toothpicks, 10 minutes of steam
8
Pour scattered yellow eggs on solid eggs and steam them for 15 minutes
9
Let's get out of the pot and cut the platesThree-coloured eggs Make Tips
1. I didn't add salt when making this dish, because the salted duck eggs are salty enough.
2. Whether there are many or few people, you can increase or decrease the quantity according to this ratio.