It's a potion pelvis soup
By VicentaLakin
It's getting cold, coming home from work and having a bowl of soup, it's warmer, so it's winter. And now it's the season of the mountain medicine, and it's not too expensive to buy any more on Saturdays. It's a pot of soup. After two or three hours of slow fire, the ribs are so loose, the mountain medicine is so soft, the soup is so thick, and a bowl of delicious and warm. I prefer potion. I like it soft. I like it long. In the old days, there were pharmacists in the home, and it was a hard job to dig a deep pit and dig a root slowly, and it would be broken by accident, and for years there had been some missed years of working in the fields。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for It's a potion pelvis soup
1
Mountain medicine slashed。
2
Material ready。
3
Add oil to the pot to heat up to 70%, and add the smell of ginger in slices。
4
It goes down a couple of times, and then it goes up to the skin of the ribs。
5
Add a proper amount of running water for five minutes。
6
Add an appropriate amount of water to the soup pan to burn。
7
Pour in a frying pan for an hour。
8
It's about an hour or so before you start the pot。It's a potion pelvis soup Make Tips
1. If you like your yam to have a soft and fluffy texture, you can add it to the ribs early and stew them together.
2. I like to stir-fry the ribs before stewing; this way, they become more tender and flavorful.