Crispy stir-fried three shredded shredded

By ClintonRempel

Crispy stir-fried three shredded shredded
Today, I suddenly wanted to eat something crispy. I rummaged through the inventory at home and found that there were also bergamot, carrots, and onions, so I thought of crispy stir-fried three shreds.

Recipe Recommendations

  • carrots a
  • onion half a
  • chayote one
  • Jiang appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount

Steps for Crispy stir-fried three shredded shredded

  • Make step 0
    1
    Ingredients: Carrots, onions, bergamot.
  • Make step 1
    2
    Shred the three ingredients and prepare some shredded ginger.
  • Make step 2
    3
    Heat the oil pan to heat, add shredded ginger first, and then shredded onion to add a slight aroma.
  • Make step 3
    4
    Add shredded carrots.
  • Make step 4
    5
    Then add shredded bergamot.
  • Make step 5
    6
    Stir fry a few times and add vinegar immediately. If the vinegar is left late, it will not be crispy.
  • Make step 6
    7
    Add salt and a small amount of sugar, stir fry a few times, and you can serve the pan.
  • Make step 7
    8
    Serve the pan and plate.

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