Homemade dogs
By VicentaLakin
Having just made a regular burger, I'd like to introduce my friends today to our hot dogs while they're hot. A friend who likes Western fast food can try it. It's easy, it's affordable. Don't let these foreigners eat on the street and waste our silver。
Recipe Recommendations
- dumpling flour 350 grams
- soup seed 120 grams
- water 120 grams
- yeast 3 grams
- corn oil 30 grams
- milk powder 20 grams
- eggs 1 piece
- lettuce appropriate amount
- ham sausage appropriate amount
- white sugar 50 grams
- salt 3 grams
- salad dressing appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Homemade dogs
1
Prepare raw materials。
2
All raw materials except maize oil were placed in a bakery and ordinary bread functions were activated three times for 30 minutes。
3
Spectrum。
4
The tablets are adhesive, the noodles are placed on the tablets, and all the oils are manually carried into the face。
5
Put the noodles in the bread machine and ferment。
6
It's twice as big, with a finger pierced, and it's fine。
7
The tablets were coated with oil and were adhesive, removed from the noodles and re-pressed with a cane。
8
It's divided into eight pieces, and it's made into a wide and narrow face。
9
From this narrow side up。
10
Scroll into hammers。
11
An egg ooze, sesame, two fermentations of 1.5 times, and a fire of 160 degrees and 20 minutes in the middle of the oven。
12
It's done. Four is a little crowded。
13
Just a little drying, cut the hot dog, mow salad sauce, lettuce, ham sausage with a microwave to heat, and then squeeze salad sauce or ketchup。Homemade dogs Make Tips
The ingredients in Step 2 do not include the ham sausage, salad dressing, or lettuce; these are added to the hot dog buns at the end. If you don't have a microwave, pan-frying the ham sausage works too. The ham sausage tastes better when heated. Any leftover hot dog buns can be sealed in a plastic bag and frozen.