The borscht
By VicentaLakin
This borsch soup is made from public school. When she first got married, she used to eat it, and when she had the baby, I used to cook it, because it was more nutritious, very nutritious, and it was perfect for children. It was strange that her daughter loved it, and often asked her what she wanted to eat. I'm always joking about eating. Is it inherited? So now every time I go to my parents' house for dinner, I do this if I can't figure out a good meal, and the family eats well。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The borscht
1
Cows wash and cut small pieces of water in the pot and leach them。
2
Potato rollers flush water for the asphalt。
3
Carrot cut-off。
4
The cabbage wash is small。
5
I'll put fried ginger onions in the pot。
6
Join the onions for a little while。
7
I'll put the carrots, potatoes, and cabbage in the pot as well。
8
Finally, two tomatoes were added to the large pot with ketchup, watered with all the food, burned with onions for 20 minutes, and turned into fire for about 1.5 hours until the cow rots。
9
Put in salt and ketchup and make it in about ten minutes。The borscht Make Tips
1. You can also replace beef brisket with regular beef, though the brisket is softer.
2. Adding red sausage would have improved the taste, but I didn't have any that day, so I didn't add it.
3. Near the end of stewing, you can use a spoon to mash the potatoes to make the soup thicker.